Japanese Sesame Soy-Glazed Salmon with Rice, Zucchini
Chef-prepared japanese sesame soy-glazed salmon with rice, zucchini made fresh and ready to heat. A dairy-free Japanese-inspired seafood ready meal for convenient, satisfying lunches or dinners.
Ingredients
Salmon, glaze (soy sauce, sugar, mirin, garlic, sesame oil, corn flour, water), rice, zucchini, sesame seeds
Nutritional Information
Servings per package: 1
Serving size: 500 g
Servings per package: 1 | ||
Serving size: 500 g | ||
Per Serving (500 g) | Per 100 g | |
Energy | 2580 kJ | 517 kJ |
Protein | 36.9 g | 7.4 g |
Fat, total | 27.2 g | 5.4 g |
– Saturated | 4.6 g | 0.9 g |
Carbohydrate | 52.9 g | 10.6 g |
– Sugars | 7.7 g | 1.5 g |
Sodium | 670 mg | 134 mg |
Allergen Information
May contain all major allergens.
Heating Instructions
Remove lid to vent steam. Microwave 2–4 minutes or until heated through. Allow to stand for 1 minute before consuming.
Storage Instructions
Keep chilled ≤5°C. Consume before use-by date. Do not reheat or refrigerate after heating.
Caution
May contain bones or fragments.
