Vietnamese Chicken Ragu with Rice, Mixed Vegetables
Chef-prepared vietnamese chicken ragu with rice, mixed vegetables made fresh and ready to heat. A dairy-free Vietnamese-inspired vegetarian ready meal for convenient, satisfying lunches or dinners.
Ingredients
Chicken (chicken, salt, pepper), sauce (canned tomato, garlic, onion, fish sauce, oyster sauce, sugar, salt, pepper, oil, paprika), rice (rice, water), thickener (corn flour, water), mixed vegetables (carrot, beans, peas)
Nutritional Information
Servings per package: 1
Serving size: 500 g
Nutrient | Per Serving (500 g) | Per 100 g |
Energy | 2410 kJ (~576 kcal) | 483 kJ |
Protein | 35.5 g | 7.1 g |
Fat, total | 13.2 g | 2.6 g |
– Saturated | 3.5 g | 0.7 g |
Carbohydrate | 71.5 g | 14.3 g |
– Sugars | 9.8 g | 2.0 g |
Sodium | 1110 mg | 222 mg |
Allergen Information
May contain all major allergens.
Heating Instructions
Remove lid to vent steam. Microwave 2–4 minutes or until heated through. Allow to stand for 1 minute before consuming.
Storage Instructions
Keep chilled ≤5°C. Consume before use-by date. Do not reheat or refrigerate after heating.
Caution
May contain bones or fragments.
